Our clay cookware has been delicately handcrafted from high-quality terra cotta in the Cappadocia region of Turkey in Europe. This earthenware is made of lead-free, whole natural unglazed terracotta, it is completely natural and healthy safe, 100% eco-friendly, and truly rustic. As produced from natural earthenware, it is a healthy, safe, traditional, and elegant way of cooking.
STOVETOP & OVEN-COOKING: Clay cooking pots are suitable both for the stovetop and for oven-cooking. Thanks to this feature you can cook delicious dishes both on a gas stove (directly on the fire) or in an electric oven. •
MULTIFUNCTIONAL & VINTAGE DESIGN: Tajine Moroccan pot is great for cooking. Thanks to the deep bottom pot, it can be used as an awesome rice cooker and a meat roaster as well. You can cook Moroccan, Asian, Indian, Mexican, and Chinese recipes in it. Also, it has a beautiful ungla
Benefits of Cooking in Clay Pots
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Enhanced Flavor: Clay is porous, allowing moisture and heat to circulate evenly, which enhances the natural flavors of food.
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Nutritional Preservation: Slow cooking in clay pots helps retain nutrients, as it requires less oil and cooks food gently without intense heat.
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Balanced Heat Distribution: Clay pots distribute heat evenly, preventing food from burning and ensuring consistent cooking.
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Retention of Aromas: The porous nature of clay locks in the natural aroma of food, adding richness to dishes.
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Alkaline Nature: Similar to water storage, the alkalinity of clay can neutralize acidity in food, potentially making it healthier.
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No Toxins: Unlike non-stick or metal cookware, clay is free from harmful chemicals and metals that can leach into food.
Care:
Although rare, white mold may occur, this is due to the natural nature of the product. It is important to wash throughly and soak for 15 minutes periodically, and allow it to dry between use.
Includes: 1 base and 1 cover
